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BEer My Valentine!

February 14, 2020 @ 6:00 pm - 9:00 pm


Forget the candles and flowers! Whether you’re showing how much you appreciate and care for a spouse, a significant other, a grandparent, or even a dear friend, nothing says “I Love You” quite like locally made craft beer paired with a from scratch food made with true passion! Join us Friday, February 14th, when we will be bringing craft beer lovers a taste of our Chef’s culinary expertise with a special dinner inspired by Gyppo’s own house-made beer. Head brewer, Jared Smith and Executive Chef, Robert Mason will lead guests through a deliciously fun four-course dinner.

Course One :: Cauliflower Veloute’ :: Cauliflower Cream Soup Topped With Smoked local albacore and preserved lemon-caviar crème fraiche. Paired with Mad Meg

Course Two :: Winter Market Greens :: Grilled duck breast, Clementine, tart cherries, port-orange vinaigrette on a bed of winter market Greens. Paired with Bright Phoebus

Course Three :: Braised Shank of Kurobuta Pork :: Vegetables, red wine, star anise, cinnamon, clove, fresh herbs sweet potato mash, Haricot Verts. Paired with Scottish Ale

Course Four :: Flourless Chocolate Torte :: Espresso Bavarian Cream, crisp chocolate meringue & caramel. Paired with Barber Chair Stout

$85 tickets are inclusive of ONE four-course dinner, beer pairings, tax, and service. Make a weekend out of it and mention that you are attending this event to the Inn of The Lost Coast or Tide Inn Hotel for special discounted hotel lodging pricing.


February 14, 2020
6:00 pm - 9:00 pm


Gyppo Ale Mill Brewery
1661 Upper Pacific Dr.
Whitethorn, CA 95589 United States
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